Tasty, tasty Guantanamo

On Wednesday I taught our cook how to make guacamole. Friday afternoon he made it for the second time, somewhat less successfully (he forgot the lemon, didn’t add enough garlic).

“Chris, j’ai fais guantanamo pour toi,” he told me. Yes, our cook now knows how to make “Guantanamo.” Côte d’Ivoire is excellent.

(He has also now learned how to make great garlic bread and fantastic fruit salad)

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